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FORUM POST : FOR ACADEMIC ESSAYS PRO ONLY (FOOD AND BEVERAGE MANAGEMENT)

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A current trend in foodservice that is likely to continue is awareness of and focus on proper
nutrition. Restaurants are listing calorie and fat content, school lunches are getting overhauled and supersizing is coming under scrutiny.  Some of the nutritional information is shared voluntarily, other restaurants (those with twenty or more outlets) are required by law.

Case in point, read the following article regarding the banning of Happy Meal toys at McDonald’s…

http://moneywatch.bnet.com/economic-news/blog/daily-money/mcdonalds-hit-by-happy-meal-toy-ban/1510/

It’s obvious to see from the comments that follow the article that people have strong opinions
on the topic of nutrition and whose responsibility it is to police what people eat.

Using the internet, find an example of a foodservice operation that is showcasing its awareness
of, or its attempt to improve, the nutritional value of their food product or menu offering. 

Post the link, explain what they are doing and your thoughts on their idea. Plz use a minimum of 2 references.

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