In a food processing plant hot liquid water is being transported in a pipe

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In a food processing plant hot liquid water is being transported in a pipe (k = 15 W/mK Di = 2.5 cm Do = 3 cm and L = 10 m). The hot water flowing with a mass flow rate of 0.15 kg/s enters the pipe at 100C and exits at 60C. The plant supervisor thinks that since the hot water exits the pipe at 60C the pipes outer surface temperature should be safe from thermal burn hazards. In order to prevent thermal burn upon accidental contact with skin tissue for individuals working in the vicinity of the pipe the pipes outer surface temperature should be kept below 45C. Determine whether or not there is a risk of thermal burn on the pipes outer surface. Assume the pipe outer surface temperature remains constant. . TODAY AND GET AN AMAZING DISCOUNT The post In a food processing plant hot liquid water is being transported in a pipe appeared first on Term Paper Tutors.”Do you need a similar assignment done for you from scratch? We have qualified writers to help you with a guaranteed plagiarism-free A+ quality paper.