I NEED HELPWITH THIS PAPER: JUST FOLLOW THE FORMAT OF THE ESSAY.
1) BMI and Hamwi #1Points
Range: 26.1 (13.05%) – 30 (15%)
Calculates weight correctly using the BMI formula and Hamwi
method. Shows proof of calculations. Provides a comprehensive and reasonable
analysis of the results according to both methods. Includes references to
support position.
2)Food Diary #2Points
Range: 26.1 (13.05%) – 30 (15%)
Submits
a food diary documenting all food, drink, and medication consumed for 3 days.
Provides nutritional information for all foods contained in food diary
including serving size, amount consumed, total calories, total fat calories,
total carbohydrates calories, total protein calories, grams of sodium,
vitamins, and minerals. Food diary provides detailed situational information
including where the student was when eating the food, what he/she was doing,
and why this food was chosen.
Nutritional Analysis of Food
Diary #2Points Range: 34.8 (17.4%)
– 40 (20%)
Provides
analysis of weekly food intake by food groups and nutrients, as well as
quantities of foods/calories consumed, and compares these to recommended
amounts with references to support conclusions.
3)
Physical and Emotional Analysis
#4Points Range: 8.7 (4.35%) –
10 (5%)
Analyzes
mood and feeling associated with nutrition and activity level. Makes clear and
descriptive connections between emotions and items in the food journal.
Elaborates on patterns and draws thoughtful conclusions.
4)Medical Conditions #5Points Range: 8.7 (4.35%) – 10 (5%)
Provides
an in‐depth analysis of physical and/or medical conditions that may contribute
to diet or nutrient intake or may interact with nutrition. Thoroughly explores
the connection between nutrition and physical and/or medical health factors.
Draws thoughtful conclusions
5)Culture and Religion #6 Points Range: 8.7 (4.35%) – 10 (5%)
Reflects on cultural and/or religious influences on the diet, both
positive and negative, and includes strategies for change. Provides specific
examples and situations.
6)Diet Plan #7 Points Range: 26.1 (13.05%) – 30 (15%)
Describes a detailed diet plan based on
height, weight, BMI, culture, religion, activity level, health, and medication
use. Identifies specific changes that will need to be made to comply with the
diet plan and ways the diet plan can benefit the individual. Provides 1
reference for support.
a.What calorie, nutrient, and drug intake changes will you make?
Explain. • What lifestyle changes will you specifically make, if any? • Does
your activity level need to change? If so, how? • Explain how the diet plan
will benefit you. • Explain how you plan to implement the changes you want to
make. • Provide at least one academic source/reference in support of your diet
plan.
7)Goals
#7Points Range: 8.7 (4.35%) – 10
(5%)
Provides 3 specific goals to improve
nutrition based on analysis of dietary habits. Goals are clear, precise, and
reasonable to fulfill.
Implementation
Strategies and Obstacles #7Points
Range: 8.7 (4.35%) – 10 (5%)
Provides an implementation strategy for
each of the 3 goals. Provides three obstacles for meeting the goals above.
8)REFLECTIONS
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