Other costs typically should include, but not be limited to: rent/lease/mortgage costs for the space, utilities, insurance, marketing, office supplies, technology/phone/internet, cleaning supplies, linen, new purchases of kitchen smallwares, dining room china, glassware and silverware, replacement costs for breakage/loss, equipment repairs and maintenance Many of these costs are typically calculated at monthly or annual rates, so you will need to pro-rate those costs.

Prepare an estimate of all potential “other” costs that could be incurred in an EXCEL spreadsheet for 8 service days in operation of the #FIUBISTRO usimg this template: Bistro Financials template (2).xlsx Download Bistro Financials template (2).xlsxOther costs typically should include, but not be limited to: rent/lease/mortgage costs for the space, utilities, insurance, marketing, office supplies, technology/phone/internet, cleaning supplies, linen, new purchases of kitchen smallwares, dining room china, glassware and silverware, replacement costs for breakage/loss, equipment repairs and maintenanceMany of these costs are typically calculated at monthly or annual rates, so you will need to pro-rate those costs.Your file should calculate both a daily rate of those expenses and a Total “other” cost for the actual 8 days of service.In a separate narrative, explain what your process was for identifying the costs and how you feel they impact the operation. Highlight what resources you identified to estimate these costs. This narrative should be a minimum 100 word count.